A chef’s knife is an essential tool in any kitchen. A good chef’s knife can help you chop, slice, and dice with ease. If you’re looking for high-quality Dalstrong chef knives, Dalstrong is a brand you can trust.
Dalstrong chef knives are made from premium materials and are designed for precision and durability. Whether you’re a professional chef or just cooking for your family, a Dalstrong chef’s knife is a perfect choice.
Dalstrong chef knives
DALSTRONG Chef Knife – 8 inch
The DALSTRONG Chef Knife is an 8-inch kitchen knife made of high carbon 7CR17MOV-X vacuum treated steel.
The blade is black titanium nitride coated and razor-sharp. It comes with a sheath and is NSF certified.
This knife is well-balanced and perfect for cutting meat, fish, and vegetables. It is also dishwasher safe.
The Dalstrong Shadow Black Series stands out from the crowd with its sleek, aggressive, and powerful design.
There are also dalstrong shogun chef knife series.
Expert bladesmiths hand polish a scalpel-like edge to 15° per side using the traditional Honbazuke procedure.
Hydraulic harness with nitrogen cooling. An anti-reflective Titanium Nitride coating improves blade robustness, corrosion resistance, and non-stick qualities.
Each hand-polished blade is full-tang for optimal durability.
Intensely black, ergonomic fiber-resin, and military-grade G10 handle. The handle geometry is meant to fit snugly into your palm, providing a secure grip regardless of your grip type.
The hand-polished spine is soft to the touch, and the gently textured G10 handle is anti-slip.
7CR17MOV-X super-steel with 58+ HRC vacuum heat treatment for exceptional performance and edge retention.
Inspiring design that will make any kitchen stand out. Each blade includes a matching black sheath. NSF-certified.
The Dalstrong Difference is trusted by over 250,000 chefs worldwide. Dalstrong deluxe gift box packaging makes Dalstrong knives a great present. With power, you now slice.
|Product Dimensions||8 x 0.07 x 1.9 inches|
|Color||Black Titanium Nitride Coated|
|Item Weight||1.21 pounds|
DALSTRONG Chef Knife – 8 inch pros and cons
- Beautiful knife and sharp.
- Great handle design
- Coating discolors after a few months.
DALSTRONG knives gladiator series Fillet Knife
The DALSTRONG Fillet Knife is 6″ is a Shadow Black Series knife and the perfect tool for all your filleting needs.
Made of high-quality 7CR17MOV-X vacuum treated steel, the knife is both durable and sharp.
The black titanium nitride-coated blade ensures that the knife remains sharp and resists corrosion. The NSF-certified sheath provides safety and security while the knife is not in use.
All of your favorite fish and poultry can be de-boned, de-scaled, filleted, and skinned with ease and efficiency thanks to the Gladiator Series 7″ fillet knife.
This knife’s 1.5mm spine thickness makes it extremely flexible and maneuverable, making it ideal for cutting through tough meat and connective tissue, as well as between skin and bone.
The blade comes with two covers, one for the drawer and one for the outdoors. “
Full-tang, imported, high-carbon German steel with a hand-polished edge of 14-16 degrees per side is razor-sharp and extremely durable.
Meat preparation is made easier and more satisfying with the help of flexible blade technology that allows you to debone and prepare all of your favorite meats in a matter of minutes.
|Blade Material||Forged Thyssenkrupp HC German Steel, NSF Certified|
|Product Dimensions||12.68 x 0.79 x 0.06 inches|
|Color||Black G10 Handle|
|Item Weight||6 ounces|
DALSTRONG Fillet Knife pros and cons
- Fresh fish for dinner made easy
- The blade is thin.
DALSTRONG – Paring Knife
Small, narrow, and tapering to a point, the Shogun 3.5″ paring knife is a precision specialist.
Chefs and cooks alike can’t do without it, and it is nearly as versatile.
An AUS-10V Japanese high-carbon steel with 66 layers of SUS410 Damascus cladding is precision forged into the blade of the Shogun Series, making it stain-resistant and long-lasting.
Steel’s crystalline structure is improved by cryogenic tempering with liquid nitrogen that is performed to exact precision.
With careful hand-polishing, the Dalstrong Tsunami Rose is revealed. Sharpness is razor-like and edge retention is exceptional thanks to the high levels of carbon in the super steel core.
Honbazuke 3-step finishing creates a stunning mirror-polished 8-10 degree edge on each side of each knife.
For the Shogun Series handle, G-10 Garolite a military-grade inert and non-porous fiberglass-like material has been meticulously crafted.
It is extremely heat and moisture resistant, and it will last a lifetime. An engraved end-cap stabilizes the ergonomic handle for agile performance while also providing superior hand control and comfort.
The center rivet is embellished with an intricate copper mosaic pin. A Dalstrong Perfect fit sheath made of high-quality polymer with an embossed Dalstrong logo and pin is included in the set to keep your blade safe.
|Blade Material||Japanese AUS-10V Super Steel|
|Color||Black G10 handle.|
|Handle Material||Alloy Steel|
Pros and cons
- Sharp and no major issues found.
- The knife is not checked before delivery.
8-inch DALSTRONG Cleaver Knife
The Titanium Nitride non-reflective coating on each Shadow Black Series blade enhances the blade’s toughness, corrosion resistance, and non-stick qualities.
Each hand-polished blade is made from a single piece of steel and features a complete tang for optimal sturdiness.
An ergonomic, fiber-resin, and military-grade G10 handle that is practically immune to heat, cold, and moisture is available in a midnight black finish.
Regardless of the grip style you employ, the handle geometry is specifically engineered to tuck snugly into your palm.
The G10 handle has a slight roughness to give anti-slip characteristics, while the hand-polished spine provides a smooth and comfortable feel.
For those who want a chef knife that looks as good as it does, the Dalstrong Shadow Black Series is the best option.
|Blade Material||Alloy Steel|
|Item Weight||1.39 pounds|
|Color||Black Titanium Nitride Coated|
|Product Dimensions||13.31 x 0.1 x 2.05 inches|
Sophisticated bladesmiths use the traditional Honbazuke procedure to manually polish a razor-sharp scalpel-like edge to a 15° angle on each side.
Improved hardness and flexibility are achieved through nitrogen cooling.
The 7CR17MOV-X super-steel features an additional vacuum heat treatment at 58+ HRC, allowing for exceptional performance and edge retention.
Inspiring design, refinement, and usability are likely to draw admiring glances in any kitchen. Each blade comes with a black space-saving sheath that matches. Certified by the (NSF)
- Sharp and versatile
- No major problems found till now.
DALSTRONG – Santoku Knife 7 inch Frost Fire Series
The Frost Fire Series
Knives with an icy cold look and a fiery effective performance. Built for the modern chef who values beautifully crafted knives that perform well.
The Frost Fire series will enchant onlookers with its beauty, comfort, and razor edge. Each knife is precision sandblasted to enhance its non-stick properties and give it a unique ‘frosted’ look.
A slender, ergonomic, pristine white resin handle is enclosed in an aluminum mesh design for increased durability and a tension-free grip throughout the movement.
The eye-catching Frost Fire Series is a high-performance collection of elegant, powerful, and icy-sharp kitchen knives that will take you further in the kitchen.
7″ Frost Fire Santoku Knife
Dalstrong Leather Sheath
Dalstrong’s renowned packaging
Premium white resin handle sealed in aluminum mesh for long-lasting style
Beautiful honeycomb finish for design
Heat, cold, and moisture resistant
Slim, ergonomic handle for better grip and hand control
Maximize the tang. This knife is made to last.
Lightweight design for comfort and agility.
7-layer 10CR15MOV steel with cobalt and expert heat treatment
A “frosted” sandblast finish enhances non-stick properties.
Sharpness at 16-18° per side. Sail past culinary hurdles
Edge Retention at 60-61 Rockwell. Longer, deeper
Using the 3-step Honbazuke method and cutting-edge technology
Pinch grip is natural and comfortable with a tapered bolster that provides perfect ‘zero-balance’ balance.
DALSTRONG – Santoku Knife pros and cons
- Comfortable and smooth.
- Beautiful and sharp.
- Nice weight and easy to handle.
- No issues found till now.
DALSTRONG Utility Knife 6 inch Shogun Series
DALSTRONG Utility Knife
The Dalstrong Shogun Series 6 “A utility knife is a professional, high-performance culinary solution.
The blade is essential for more precise cuts, such as trimming broccoli, green beans, or other smaller vegetables.
The belly’s slight curve allows for moderate rocking cuts.
This knife’s utility is defined as “the state of being useful.” In every knife collection.
The Ultimate Steel For Maximum Effort
Scalpel-like sharpness at 8-12° per side. Sail past culinary hurdles.
In addition to finger protection, the tapered bolster gently encourages a natural and comfortable pinch grip.
Low slicing resistance and non-stick properties
Low maintenance cleaning.
AUS-10V Super steel core Japan Steel for ultimate performance.
67 layers of SUS410 Damascus for stain resistance.
62+ Rockwell edge retention. Longer, deeper.
Wear-resistant cladding keeps your knife cleaner and lasts longer.
Crying steel improves its crystalline structure, increasing strength, flexibility, and hardness.
Using the 3-step Honbazuke method and cutting-edge technology.
An upright sharpening stone coarsely grinds the blade. On a horizontal rotating sharpening stone, the blade is fine-honed. A leather stropping block polishes the edge.
Dalstrong lion head logo engraved for refinement. Both.
Hand-polished spine improves grip comfort.
Featuring Dalstrong’s stunning Shogun Series Tsunami Rose blade pattern.
- Well crafted and finished.
- Sometimes comes defective products.
Frequently asked questions
Do Dalstrong knives stay sharp?
Dalstrong knives are renowned for their sharpness, but do they really hold up over time? In a word, yes. Dalstrong knives have been tested and proven to remain razor-sharp for an extended period of time. They are crafted with high-quality materials and manufacturing processes that result in a durable knife.
What steel does Dalstrong use?
Dalstrong announced that it has successfully completed the fabrication of a 67-layer Damascus steel core and SUS410 cladding for an AUS-10V projectile. The company said that its new projectile offers improved performance over conventional rounds.
Are Dalstrong knives dishwashers safe?
Dalstrong knives are a popular brand, and many people are afraid to put them in the dishwasher because they are afraid they will rust. However, according to Dalstrong, their knives are safe to use in the dishwasher. They recommend hand-washing them and then putting them in the dishwasher on the top rack.
What angle do you sharpen Dalstrong knives?
Sharpening Dalstrong knives can be a bit of a challenge. The angle you need to sharpen them at can be different depending on the knife model. However, there are some general guidelines that can help you out. For serrated knives, you’ll want to use a 15-degree angle. For standard knives, you’ll want to use a 20-degree angle.