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Many chefs favorite kitchen tools have their own in the kitchen. Check out this list of essential tools for any culinary pro, or amateur chef, to gain some insight into what are the most important kitchen items.

Chefs favorite kitchen tools

Microplane

Microplane

Microplane is a kitchen tool that is used to grate or zest citrus fruits, ginger, horseradish, hard cheeses, whole spices, and peppers. It was developed by Lee Hensley in Oregon in 1990.

Its name comes from the fact that it is made of many small blades. It was developed by Lee Hensley in Oregon in 1990.

Are you after a smoother, more efficient way to zest oranges or grate cheese? You might want to invest in a Microplane.

This kitchen tool looks like the traditional grater and it functions much the same, but with finer blades that produce a more even texture.

The edges are also steep and thin which allows for finer cuts than other types of graters.

Bench Scraper

Bench Scraper

A bench scraper is a kitchen tool that has a metal blade on one side and a plastic edge on the other.

The scraper usually has a small handle on one side of the blade, which makes it easier to use.

The scraper is used by sliding the metal blade under the food that you are cutting, then using the plastic edge to scrape off excess food from the blade.

Offset Spatula

Offset Spatula

A kitchen is a place for gathering with family and friends to enjoy a meal of great food. But what if you need to cook up some eggs, burgers, or pancakes?

In order to make this easier, the offset spatula is the perfect tool for you.

The offset spatula has a wide head that can be used as a spreader or scraper, making it a great multipurpose utensil.

Food Thermometer

Food Thermometer

Thermometers are used in all kinds of industries including food, medicine, and construction.

They provide a way for people to tell if something is too hot or too cold. Thermometers have been made from a variety of materials including metal, glass, and plastic.

Some thermometers come with a dial that measures temperatures between 0 degrees and 100 degrees Fahrenheit while others have a digital screen.

The thermometer you use in the kitchen will depend on your preference.

Sharpie Permanent Markers

Sharpie Permanent Markers

Sharpie Permanent Markers are used in the kitchen to label everything from canned foods to freezer leftovers.

These popular black markers are perfect for marking containers, but they also come in bold colors so you can color-code items in your refrigerator or pantry.

You can write on virtually any surface, including stainless steel, glass, plastic, and more!

Sharpening Stone

Sharpening Stone

Sharpening stones are used in both the kitchen and carpentry. They are typically round with a hole in the middle for resting over your finger or rectangle while you sharpen knives with small circular motions.

Sharpening stones have been around for centuries, so they are nothing new to either trade.

As a matter of fact, most people use them on a daily basis without knowing what it is! You can find them at any online store for about $10.

Food weight scale

Food weight scale

A food weight scale is a device used to measure ingredients for cooking and baking. It usually consists of a container on a balance beam with a readout that displays the weight.

From mini plastic food mills to high-end commercial models, there are many different types of scales to meet your needs.

Food scales are not just used in the kitchen, but also in the laboratory. They are typically made of stainless steel and can be electronic or mechanical.

Typically, you place your object on it and it will measure the weight in pounds/grams/ounces/etc., depending on the type of scale.

Serving Spoon

Serving Spoon

A serving spoon is used as a scoop to put the proper amount of food on each plate. In the kitchen, a serving spoon is a utensil typically used to scoop or serve food from hot food containers.

A serving spoon is usually made of stainless steel and is typically 8cm-10cm long.

It’s also common to see a slotted serving spoon that can hold liquids. Serving spoons are essential in catering kitchens for serving dishes that contain hot liquids.

They’re also found in other professional settings such as cafeterias and buffets.

Tasting Spoons

Tasting Spoons

Tasting spoons are small spoons that are used to eat or taste food. They are generally used in cooking or baking but can be used for eating.

When tasting spoons are being used for cooking, they are typically dipped into the dish being cooked and then taken out to be tasted.

This helps cooks determine if the dish is ready for consumption or needs more time on the stove.

Sheet Pans

Sheet Pans

Sheet pans have been used in professional kitchens for years.

The pans are typically rectangular and made from metal or aluminum, with each side measuring about 12″ by 17″. Sheet pans come in a variety of sizes, from 8 by 12 to 12 by 18 inches.

They are perfect for baking cookies, roasting vegetables, browning meat, and much more.

Cake Tester

Cake Tester

Cake testers are a quick and easy way to test if the cake is completely baked.

It should be inserted into the center of a cool cake, and if it comes out clean, your cake is done.

Some cakes use the same size as the tester to gauge how much time they will take to cook.

Others make a small hole in their dough and insert a toothpick inside to see if it’s cooked all the way through.

Japanese Mandoline

Japanese Mandoline

Japanese mandoline is a specific type of vegetable slicer. It consists of a long, thin metal base with multiple sharp blades set at different heights.

In Japan, this tool is called a benriner and is specifically made to be used with daikon radish.

When slicing the vegetables it is essential that the cut be as paper-thin as possible otherwise they won’t cook evenly throughout.

This can often take a lot of time and patience but it is worth the effort.

Y-Peeler

Y-Peeler

We all know how time-consuming peeling vegetables can be. Thankfully, the Y-Peeler has made this task significantly easier.

The Y-Peeler is a kitchen gadget that makes peeling vegetables so much simpler.

This is because it features two points of contact on the handle with both ends of the vegetable for easy, quick, and clean preparation.

This is a vegetable peeler that has an angled blade that can be used to cut through tough skin or skin that is wrapped around the curve of the vegetable.

This peeler is perfect for potatoes, cucumbers, and other vegetables with stubborn skins.

Mortar & Pestle

Mortar & Pestle

Mortar and pestle are traditional tools often associated with grinding or pounding herbs to make medicine or spices.

It is believed that the mortar was invented in ancient Babylon and the pestle was invented in ancient Greece.

In Buddhism, the mortar-and-pestle is a symbol of wisdom and knowledge. In Christianity, it symbols God’s dominion over all the earth.